Hi Rae, One stick of butter contains an average of 1/3 teaspoon of salt. Some factors that result in a dry, crumbly cake; I love this recipewith 2 exceptions. Spray two 8 x 4-inch loaf pans with nonstick cooking spray. Yes, you can use a tube pan or a bundt pan for this cake. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1-2-3-4 Pound Cake (Our Most Requested Recipe), 1 cup Tea-Infused Cream (recipe follows), room temperature, 1 cup heavy whipping cream, plus more if needed, 4 family-size bags Luzianne Unsweet Iced Tea. Wed suggest to test at 1 hour and see if the cake tester comes out clean. Our Best Pound Cake Recipes | Epicurious Happy baking! Never had a complaint- even made in round cake pans. Beat sugar and butter in a bowl with an electric mixer for 10 minutes. We recommend that you follow the directions for your particular pan, tent the top part with foil half way through baking to prevent burning and test with a long tester to make sure the cake is baked through. This is the only pound cake that I have ever baked that comes out perfectly everytime! Orange sounds like a delicious variation for the 1-2-3-4 Pound Cake! When cakes are completely cool, place the rack over a baking sheet (to catch drips) and pour the glaze over each of the cakes, allowing the glaze to spill over the sides. It was absolutely delicious in fact my co-workers asked for it again & again. Feliz horneado! The additional eggs may okay, but perhaps she could just use 2 additional yolks? Thank you! Come back and let us know the outcome. In a separate bowl, mix the cake flour, baking powder, baking soda, and salt. Will be trying this cake this week. Preheat oven to 300F. Thank you for providing us with the best cake flour. I followed the recipe exactly. Ive been baking cakes for a long time, my mother always used Swans cake flour and it is the best. Bake in a slow oven (325F.) Weve discussed this and think you can probably substitute the sour cream in the same amount as the whipping cream (1/2 pint, which is 1 cup). Beat on medium-high speed for 2-3 minutes. My question is the same as Marvins it is as though the mixture is not rising.is there an issue with the batch which has a UPC code of 04790013010, a best by 11/01/20 and a code following 1905060401 0824. These would make a wonderful Holiday Breakfast treat. Happy baking! Thanks so much for the kind words. 1/2 stick unsalted butter, softened to room temperature Happy Baking! I wasnt feeling so great tonight, myself so I made the pound cake. I was heavy and dense. I have used this recipe for years and its the best pound cake! Remove from heat, add tea bags and steep for 10 minutes. I made this cake as the recipe directed. Let us know how the next one goes! Bake until a cake tester or toothpick inserted in the thickest part of the cake comes out clean or with just a few crumbs. This is delicious however mine was quite heavy possibly due to baking in a bundt cake pan. A collection of recipes from over a century of baking with love. Add the eggs and vanilla: Mixing on medium speed, beat in the eggs one at a time. The BEST Pound Cake Recipe in the South - Divas Can Cook Could you provide measurements of the recipe by weight? Remove cake from oven and cool in pan for 15 minutes, then transfer to a wire rack placed over a baking sheet. I been cook/bake for a living 17 years in the transportation/ oilfield industries and i make this pound cake at least once a week. Lemony pound cake, rich with the refreshing flavor of iced sweet tea and topped with a freshly squeezed lemon glaze. Should I have done anything additional to go with the sour cream substitution? Thank you in advance. 8 ounce sour cream Swan's Down Cream Cheese Pound Cake Recipe Add 1 cup of the flour mixture to the butter mixture and mix well. Swan's Down content produced in Louisiana. Add eggs one at a time, beating well after each addition. Brush Sweet Tea Simple Syrup onto warm cake, let stand for 15 minutes, then repeat. She passed years ago and I always wanted to do the cake. Sweets Cake. I seem to remember using mace in the 1-2-3-4 Poundcake recipe I tried for the very first time. Gradually add sugar, beating until light and fluffy, about 5 minutes. Do you have certain concerns? Hi Sheila, For more information visit our Baking Tips page. Come back and let us know if you try it. I want to make this ,have all the ingredients ready and can not find my bundt pan. Increase oven temperature by 15 to 25. Thanks for bringing this up; we are going to add this tip to the recipe. It did overflow out of the pan. Butter and lightly flour a 10-inch tube pan or bundt pan (if using a bundt pan, make sure butter and flour completely coat indentations from designs so cake wont stick in them). Grease 3 (8-inch) round cake pans and line with parchment. 4 cups all-purpose flour sifted. I spray my bundt pans with bakers joy, and than I pray, and sometimes my cakes still stick with a skin layer of cake which does not make it a pretty cake. Can pineapple be added to your whipping cream pound cake? Hi Carrie, You can use All-Purpose Flour for this recipe. I have baked the cake according to the recipe on back of box and put mixture in a tube pan bothe times the cake sunk n middle n croton the sides but had a good taste. 6 large eggs (room temp.) We would recommend to make 2 separate batches. Hi Alberta, You do not have to use almond extract. Made this pound cake several times and it turns out perfectly every time? Carmen revisa tu correo nuestro departamento de atencin al cliente te puede ayudar. you can substitute Baking Soda for Baking powder. i want to know if I can use this receipe for a Chocolate pound cake, and how much chocolate should use. Happy baking! I like to half the recipe and bake in my Nordic Ware loaf pan. Can you put fresh apple and cinnamon in the cake? Hi, Charis. 6 large eggs. Add egg yolks, one at a time, beating well after each addition. Another known substitution would be to combine 1/4 cup (57 grams) of melted butter with 3/4 cup of milk and mix thoroughly to make 1 cup of heavy cream. Hi Jeanne, The giant cupcake pan type works best with a pound cake recipeand Swans Down Whipping Cream Pound Cake is simply delicious! Absolutely wonderful! Then turn out, remove paper, and turn . Continue to mix adding remaining milk as needed. 1 c. butter 4 eggs 1 c. buttermilk Cream butter and sugar. (or vanilla if desired). Line the long sides of the pans with parchment paper "slings" and spray lightly with nonstick cooking spray again. Preheat oven to 325. When the syrup is cooled, remove the lemon zest with a strainer or slotted spoon, place it on some paper towel to drain and set it aside to use for garnishing the cake. Press tea bags against pan to remove liquid, then discard. I want to bake this 1-2-3-4 cake, just want to know if it is moist? Any ideas why? You can find the information here: I only use 2 sticks of butter. So if your recipe calls for 1 tablespoon of baking powder substitute it with 1 teaspoon baking soda and 2 teaspoons cream of tarter. Sift SWANS DOWN Cake Flour, lightly spoon into measuring cup for 3 cups. This cake is perfect snack with a cup of coffee. Flavor profile, weight/thickness of the two ingredients and how 7Up will react to the other ingredients in the recipe. A standard size Bundt pan should hold 10-12 cups of batter. Add eggs, one at a time, beating just until blended after each addition. Can this recipe be doubled to make a tall layer cake, or is it best to make the recipe twice? Im not sure of the measurements. You can use salted butter in place of unsalted. Coat the reserved lemon zest with some sugar and arrange it on top of the cake as a garnish. Top the bottom and middle cake layers with a layer of Buttercream Frosting followed by a layer of lemon curd. Would love to bake this cake do you beat butter and sugar until light and fluffy or just to creamy. Hi Patti, You could use 6 (4-inch) cake pans then wrap each well in plastic wrap and freeze them for future use. Thank you! Test your oven temperature. Hi Debbie, Yes Swans Down Cake Flour has a grand history that began with the Igelheart brother dating back to the mid 1850s! Thanks. Hi Noreen, You can use unsalted butter and add 3/4 teaspoon of salt to the dry ingredients. The Pound Cake is soft & not dry, delicious. With that we left the directions to preheat before baking. Have you tried creaming the butter, sugar and eggs on medium speed, and once the flour is (slowly) added, reduce mixture to medium-low speed? Can I add crushed Oreo cookies to the recipe? We had the secret all along! Oh my Lisa, We apologize that you had this happen. Happy baking! There are too may variables to make a suggestion on the measurement without having tested it. Happy Baking! We recommend using approximately 1 cup and lightly toss them in flour before gently folding them in. Drizzle over cooled cake. Vanilla extract to taste (or other flavoring if desired). I need to know the measurements for a bundt pan. EXCELLENT!! Add butter and mix on low to medium speed until smooth. I want to do the 1234 cake but only I have butter with salt, then do I not put in the salt? Would definitely make this again. When you take it out, it tastes like ice cream. In same saucepan, place sugar, remaining 1/2 cup water and lemon zest. Hi Jackie, Have you tried our Lemon Cake with Buttercream Frosting? Then Over baking Oven temperature not being hot enough when cake placed into oven Adding too much cake flour Added less liquid than recipe calls for. Sign up to join our email list and receive new recipes, baking tips, promotions and more. Please make sure not to fill the pans more than 2/3 of the way to above overflow while baking. Thanks for being a loyal Swans Down Cake Flour consumer. MIX on low speed until all ingredients are incorporated. Happy Baking! Heres our glaze recipe: 3 cups white granulated sugar Happy Baking! Grease ( I use butter) the bottom and sides of pan and dust with flour. (Cream: Beat on high approximately 3-5 minutes to break down the sugar crystals.) It is certainly delicious! Love this recipe, I put a tablespoon of vanilla, and sometimes some almond flavor. This was for a party so I decided to try the recipe on my Swans Down box. Set Aside 4 Measure 3 Cups of Domino Sugar. If so would it change the baking time? baking powder 1 tsp. 3 cups granulated sugar. Can you make this cake a 2 layer cake, can it be done in 9inch cake pans. Thank you!!! Flavorful and very moist. Preheat the oven to 350 Fahrenheit. You are 100% correct on not to over mix. Here is a chart put out by the USDA to use as a guideline. I am an experienced baker 50+ years. Hi Rita, This is absolutely one of our favorite recipes. Can the whipping cream cake be made for 1 loaf pan? Increase speed to medium and beat until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Your email address will not be published. This is one of my favorite cakes to bake! I started cooking this cake from the box about a year ago. Happy baking! Million Dollar Pound Cake Recipe - Southern Living Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), Raspberry Cake with Vanilla Bean Meringue, 1 cup (2 sticks) unsalted butter, room temperature, 1/3 cup fresh lemon juice (2 to 3 lemons), Zest of 2 lemons (long strips, minimal white pith), 1/2 cup sugar + extra for coating lemon zest garnish, 4 sticks (1 pound) unsalted butter, room temperature, 1 cup confectioners sugar, sift before measuring. You can always contact us from the link on our home page if you desire. Is there a difference if you use salted butter versus unsalted butter if the recipe calls for that? Cream Cheese Pound Cake Recipe - Southern Living Recipe Instructions Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325.BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan).SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups.CREAM butter and gradually add sugar, creaming until light and . Bake approx. Sift flour, salt and baking soda in a large bowl. Since baking soda is a much stronger than baking powder you have to add cream of tarter to the baking soda. Hi Livia, You can use a 9-inch tube pan or 2 (117-inch) baking dishes. EGGNOG POUND CAKE > Call Me PMc I would like to know if you can make mini loaves for the whipping cream pound cake? Hi Veronica! Hi Mia, The Swans Down Kitchen did a little test and made a Marbled Red Velvet Whipping Cream Bundt Cake. But for some reason I cannot get the cake as high as she did. Can I omit the Almond extract in this cake? Would that make the cake off, or can that work? While they work on developing a Pumpkin Spice Whipping Cream Pound Cake using Pumpkin Puree they offered the below suggestions that would not affect the overall recipe simply by adding these dry ingredients: Add: The back of my swans down cake flour said to do 3 tbsp of baking powder. Happy Baking! Happy baking! My 1234 pound cake came out after two hours 325 degrees. -Not sifting the flour before measuring, resulting in too much flour in the recipe. 10 Swans Down Cake Flour Recipes - Savoring The Good With less sugar you may have difficulty with creaming the butter and sugar, and may see separation in the batter. I made this cake tonight, for my mom to cheer her up. Slowly add the confectioners' sugar and beat for several minutes, until the mixture is satiny. I tried this recipe and I must say it is my all time favorite cake. This recipe calls for an extra large, 15-cup Bundt pan. Grease a 12- to 15-cup Bundt or tube pan with melted vegetable shortening, and dust with flour. Flavor was great and it wasnt dry at all. Ive read that its best to put a pound cake in a cold oven to bake. Beat butter and sugar with a mixer on low speed just until combined. MILLION DOLLAR POUND CAKE > Call Me PMc Let us know if this helps! I dont know what Im doing wrong, for some odd reason Ive tried to bake this cake about three or four times; the last cake hardly had that rich pound cake taste as it was oh, so dull, yuck!!! To convert a recipe from cake flour to all-purpose flour you would remove 2 tablespoons of flour from each cup of all-purpose flour. We hope you come back and try Swans Down again. Lemon Pound Cake - Once Upon a Chef The family has adored Auntie Evys pound cake and so disappointed when she passed and did not leave her recipes. In cake recipes that do not call for baking powder it is the eggs that provide the leavening. TIA!! The light texture and lemon flavor of the cake also pairs well with a simple topping of freshly whipped cream. It was absolutely the best pound cake. Hi Tricia, We love to hear from our happy consumers! Set pan in refrigerator until you make your cake. Make Buttercream Frosting: In a large bowl (or the bowl of a stand mixer fitted with paddle attachment), beat butter and confectioners sugar together until light and fluffy. This cake recipe is absolutely delicious! hi Martha, I used this recipe but did the reverse creaming method as this prevents excessive gluten, this cake is definitely to die for. Let us know if this helps and Happy Baking! vanilla extract 2 eggs Sift flour with sugar, baking powder Preheat oven to 325. Hi Susan, We have not tested the Whipping Cream Pound Cake in a 9 x 13 pan, but believe it can be done. Hi Al, Sorry we dont have any Sour Cream Pound Cakes listed on swansdown.com. 2. And tossing the apple bits in a little flour should keep them suspended in the batter, rather than settling to the bottom. (Do not over mix as this will yield a dry cake. Thank you for being a loyal Swans Down user. I have many fond family picnic memories of eating this cake as Strawberry Short Cake and he would also bake it in a cake pan, slice it in half and fill with bananas and real whip cream.so good! 1/2 teaspoon ground mace Happy baking! 1 hour and 15-30 minutes or until a long tester inserted in center of cake comes out completely clean. Hi Diane, A note from the Swans Down Kitchen on your inquiry; Please understand that we have not tested the recipe using this ingredient listing We hope you try it. Thanks, and happy baking. SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups. Do you know why? Perfectly Glazed Lemon Pound Cake - Gemma's Bigger Bolder Baking Not to be confused with our 1-2-3-4 Layer Cake recipe on the back of the Swans Down Cake Flour box, this is pure, buttery pound cake in every bite. The process of sifting the cake flour and beating the eggs in one at a time provides the leavening for this pound cake. Thanks for the great compliment. That just simply is not enough!! Lemon Pound Cake . Happy baking! 7Up Pound Cake from Scratch 4. Hi Kimberly, You and test at 1 hour and 10 minutes for regular loaf pans, or until a toothpick inserted in the center of each cake comes out clean. What happened to the previous recipe on the box. 1 cup(3 sticks) salted butter (softened) Typically a heavy and dense cake is a result of overmixing. Adding Apple Sauce or Pumpkin Puree will require adjustments to the other ingredients in the recipe. We suggest using 1/2 pint heavy cream. Add vanilla; for richer flavor, add additional 1 teaspoon vanilla extract. Happy Baking! One reason for that is if the flour is overmixed into the creamed sugar and butter. Preheat oven to 350F (oven temperatures may vary depending on oven, can bake at 300, 325 or 350F). Or a Bundt pan.!? I always get rave reviews from people I fix this for. Generously coat a 10-inch tube pan with shortening; dust with flour. 2 tsp. I was told please add this cake to your bake list. Hi Lakeisha! Make Sweet Tea Syrup: Bring water to a boil in a small saucepan, stir in sugar and cook and stir for 1 minute. Required fields are marked *. I loved it. Top 40 Old Swans Down Cake Recipes - fakomansaha.churchrez.org 5 Stars!!! Make sure to make accurate measurements, and adjust your bake time to align with the pan size you will be using. This recipe is definitely a fan favorite. Happy Baking! Keep in mind that this recipe yields a lot of batter, so make sure to not fill the pan more than 2/3 of the way full. Hi Monique, Thanks for the great compliment! Your information was forwarded to our Consumer Relations Department. There is no answer to the question people ask on your webpage. How do I fix dry pound cake? I made the 1234 Pound Cake for the first time and it was Great. Good morning. Swans Down Orange Coconut Cake Recipe 8. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1 pound unsalted butter, room temperature. Ive made this cake for so many years and it is always just about perfect! This has never happened before. The baking sheet is to catch dripping from the tea syrup and lemon glaze. Hi Tonika, Thanks so much for the kind words. One of the ladies in my church sewing group made this for my birthday and its the best birthday cake Ive had in ages. However I thought Id try a new pound cake to make. Can I substitute those with 1/2 and 1/2. This field is for validation purposes and should be left unchanged. We love hearing the family traditions and all the wonderful memories. The best pound cake, bar none. This cake was fantastic, especially considering we are all chocolate cake ONLY people. Happy Baking! Hi, I dont have any salted butter, how much salt should I add? Preheat oven to 300F. Happy baking! Just baked the 1-2-3-4 cake today and halved the recipe since I wanted a small loaf cake. Do NOT over beat the flour, add slowly, and gently until combined. Hi Debby, The 1-2-3-4 Pound Cake is Swans Down #1 most requested recipe. Lemon Buttermilk Pound Cake with Aunt Evelyn's Lemon Glaze Recipe First time ever making a whipping pound cake..first ever making a cake from scratch and it came put perfect thanks to Swans Down My family already asking me to bake another one. Texas Sheet Cake Swans Down Cake Flour Recipes Sarah Mock 1. It does not do well as cupcakes. Hi Mattie, Looking back to 2007 when the recipe was published, it has always called for 1/2 pint of heavy whipping cream. Gently blend in SWANS DOWN Cake Flour until blended. Happy baking! SIFT Swans Down Cake Flour and measure out 3 cups. We did have one in our archives. She also made the chocolate icing with Hersheys cocoa. Add eggs and vanilla extract and continue beating until combined. She would make it with orange juice and zest. In our experience, that typically happens from mixing at a high setting. If you need addition information please contact our Consumer Affairs Department at 504-272-2939. Its funny, although the recipe calls for: 1/2 pint Heavy Whipping Cream, in the past I added 1 pint. The brothers sold Swan Down to General Mills in 1926. Thanks so much for writing. salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. Southern Pineapple Pound Cake - melissassouthernstylekitchen.com Grease and flour a large, 15-cup Bundt pan. Happy baking! Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. Remove from pan and cool completely on wire rack. Is it REALLY Salted butter not unsalted? My Mom used this cake flour and made the best cakes. Please help me solve this problem. Please follow the recipe instructions; all will be delicious! Check out our favorite pound cake recipes, including lots of rich chocolate cakes, an avocado pound cake, and a fruit cake for the holidays. Swans Down Lemon Pound Cake Recipe | Dandk Organizer Pound cakes of any size are an easy dessert to pack and carry to a shower, holiday gathering, picnic or party. Bake at 325 for one hour and fifteen minutes or until cake tester comes out clean. Plain table salt should work just fine. Happy baking! 1-2-3-4 Pound Cake is our most requested recipe. Most certainly Janice, Many Earl Grey drinkers enjoy their cup with a fresh slice of lemon. salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. Happy Baking! Directions. Allow to cool in the pan 10-15 minutes. Pound Cake Recipe- A Classic Southern Favorite Can I make it in a 9 x 13 inch cake pan and how long do you suggest it to be baked @ 325. 1234 Cake is definitely an all time favorite. Pan sizes and types for the giant cupcakes may vary from one manufacture to another. They will be able to give you information is regards to the bake line and crunch top you are getting. ( I usually shortcut when I can.) This does sound like what sometimes happens when the gluten is over-worked by too much mixing or mixing at high speeds, but sounds like you are aware of that already and were careful to avoid it.

Documentary About The Tunnels Under Las Vegas, Maldon Dump Opening Times, Christopher Kennedy Obituary, Articles S