1970s, 1980s, Italian American Cafe, San Francisco Little Italy from the Kinolibrary Archive Film Collections. Since 1965, Tommys Mexican Restaurant has been owned by the Bermejo family, who are always quick with a warm welcome. These are the San Francisco establishments long-known for their greasy fare or classic martinis. The Doggie Diner heads paid an EssEff tribute at Gino & Carlo during the wake for the late journalist Warren Hinckle. In addition to endless varieties of chocolate candies, Blums also specialized in ice cream, including its fresh spinach flavor, ice cream desserts, baked goods such as Koffee Krunch cake, fruit and vegetable salads, Blumburgers, and triple decker sandwiches. The second floor of John's Grill has a Falcon shrine, complete with a knock-off of the statue used in the "Maltese Falcon" film noir classic. San Francisco in the 1970s was a global hub of culture. Over the course of months in 1905 the murals were drawn in chalk crayon by artists who frequented the restaurant on Montgomery Street. After a short time he had enough money to open a confectionery with a partner. It's about finding a mix of restaurants with the essence of San Francisco that are cutting-edge, iconic and popular among locals. Here you'll find all collections you've created before. : 'Joes Special' (pictured) or 'Joe's Famous Hamburger Sandwich' with fries. (It opened in 1916, though its famous beverage didnt come along until 1952, according to the restaurant.). Despite the uneven contours of his career as a restaurateur, Winns Fountain Head has become a subject of interest, often mentioned positively in a number of books and articles that tell of San Franciscos early history. San Franciscos Magic Pan Creperie led the trend and, after being acquired by Quaker Oats in 1969, spread to cities across the country, with the chain eventually totaling about 112. He spent his final days in the Alms House on Blackwell Island where he was described as suffering from religious mania. It also came out that his father had been an alcoholic. Photos by Momo Chang. Outcasts and the socially marginalized were attracted by a greater tolerance and acceptance of diverse cultures in the city. Bumbling through the cafeteria line Celebrity restaurants: Evelyn Nesbits tea room The artist dines out Reubens: celebrities and sandwiches Good eaters: students From tap room to tea room Whats in a name? Here's an interior shot of the Tadich Grill in the Financial District in 1974. Its owners and managers were mostly old hands in the restaurant business, Italians and Germans led by a Spaniard, Antonio Blanco, who had been born in Malaga. Burrito historians claim that the first-ever Mission-style burrito was assembled in 1961 at El Faro, then a grocery store owned by Febronio Ontiveros. His family sold it last year, but the new owner, SF native Chris Henry (who also owns Barrel House in Sausalito), A setting in author Dashiell Hammetts "The Maltese Falcon," John's Grill has walls covered in SF memorabilia and photos of famous dinner patrons (the lengthy list is proudly displayed on the restaurants. Others have been reincarnated with a nod to the future, but still hold on to a part of San Francisco's fascinating history. And one more high angle view of the Cliff House in 1980. The family still gets Swan Oyster Depots Dungeness crab from two fisherman whose fathers supplied Sal. Husband + Father + librarian + Poet + Traveler + Proud Buddhist. Though San Francisco is a city focused on the next big new thing, it's also a place that clings tight to its history, packing its longest-standing restaurants even as buzzier, hotter places come and go. It opened in 1949 and went through several owners before current owner Joe Betz (pictured here in an unbelievable room of meat at the restaurant) took over in 1985. As late as 1984 a Blums Restaurant was in operation at the I. Magnin store in Los Angeles, where patrons could indulge themselves with a Giant Banana Bonanza for $3.95. In 1922 Coppa opened yet another restaurant, at 120 Spring Street, offering old-time dinners, possibly so-called because they were paired with illicit wine. 2. Roast chicken for two. : San Francisco rises as a great restaurant town. It had a cleverly named Board Room reserved for men during the daytime, outfitted with dark paneling, crystal chandeliers, and a long cocktail bar plus a stock ticker in the corner. The crepes craze, which began in the 1960s, became intense in the 1970s. Excellent hamburgers, open late for night owls and partiers, and family-friendly during the day. But a year later, the start of Prohibition complicated their plans to create a bar similar to one they had enjoyed in Italy. The Irish Coffee at Buena Vista has been made the same way since 1952. Locals, however, still flock there regularly for a boozy, caffeinated pick-me-up, clam chowder in bread bowls, and old-school fare purveyed by white-jacketed bartenders. A row of stenciled black cats at the original location, by Xavier Martinez, was inspired by Le Chat Noir in Paris, the city where Martinez had studied painting. In hindsight its apparent that creperies responded to Americans aspirations to broaden their experiences and enjoy what a wider world had to offer. Crepes enjoyed a mystique, offering a link to European culture and a break from the meat and potatoes that dominated most restaurant menus in the late 1960s and early 1970s. The skyline was unmarked by the hideous new buildings. 2023 BygonelyPrivacy policyTerms of ServiceContact us. Another exotic touch employed by quite a few creperies was to use the French circumflex mark in crpes (which I have not done in this blogpost). Find San Francisco 1970s stock photos and editorial news pictures from Getty Images. For either a power lunch or a romantic night out (make sure to sidle up to the fireplace for the full effect), pair Greek classics like dolmathes and moussaka with a glass of crisp white wine. Peter Hartlaub is The San Francisco Chronicle's culture critic and co-founder of Total SF. In 1948 the Colony in New York City served Crepes Colony with a seafood filling. California cuisine brought local ingredients to the forefront in the mid-1970s, and San Francisco restaurants became known for taking bold directions. He had no preference about the style of food, price range or neighborhood. The 10 Restaurants That Changed San Francisco In the Last 5 Years By Jay Barmann Jun 09, 2014 San Francisco has always been a great eating town. This photo was taken in 1973, not 1970 the old Holiday Inn is shown (built 1971); the Transamerica Bldg. African-American tea rooms Romantic dinners Flaming swords Theme restaurants: castles Know thy customer Menue [sic] mistakes Waiter, telephone please! Conference-ing Top posts in 2010 Variations on the word restaurant Famous in its day: Buschs Grove Between courses: a Thanksgiving toast Basic fare: French fries Linens and things part II Linens and things part I Menu art Dining in shadows Spotlight on NYC restaurants Laddition: on tipping Taste of a decade: 1870s restaurants He-man menus That glass of water Famous in its day: Tony Fausts Theme restaurants: prisons Laddition: French on the menu, drat it Anatomy of a restaurateur: Romany Marie Between courses: only one? Just get a cheeseburger and fries, which were added to the menu in 2001 and were the first significant menu addition in 40 years. That closed in December 1939, marking the end of Joe Coppas long culinary career. A visitor to a National Restaurant Association convention that year reported that crepes were pass and restaurants were looking instead for new low-cost dishes using minimal amounts of meat or fish. The grandiose building boasted a 200-foot tower topped by an observation deck. There were, cable cars, neon lights lined up the buildings that glow at night, theaters on every block, and the food was served on the streets, crabs, and lobsters were also served on the streets. He died the next year, but his widow and three children took over the business and opened the restaurant at Fishermans Wharf stall 8 in 1938. A few more San Francisco classics, still serving: The Old Clam House (1861); Sam's Grill & Seafood Restaurant (1867); Fly Trap (1883); Schroeder's (1893); Swan Oyster Depot (1906); Liguria. This old-school Italian, family-run mainstay started as a fish stand in 1925. CREATIVE. Isnt it obvious? The interior atTommy's iscluttered with a hodgepodge of memorabilia including signs, photos, stuffed animal heads andbeer steins. All those old cars. Needless to say, the privacy curtains on the mezzanine booths shown in the ca. Whether its your first visit to Fishermans Wharf or your first this week, theres no better bayside dining experience to be found in the infamously tourist-clogged destination than Scomas. 14 Buzzy Coffee Cocktails Around San Francisco and the East Bay, A Guide to Election Day Freebies and Specials in the Bay Area. Pictured: The current incarnation of the Cliff House after its 2003 restoration. Switch to the dark mode that's kinder on your eyes at night time. Maybe Alcatraz or the Golden Gate Bridge. The New York Blums stayed in business only about six years, and two Oregon units opened in 1967 and 1968 fared even worse. Menus were expanded to include heartier meat and pasta dishes. The retro restaurants menu includes a cocktail list from Original Joes circa 1950 and an expansive menu categorized as old-school Cal-Ital food.. It was common to see a naked hippy playing the guitar or a naked man and woman making love while bands played music. Does he want somewhere historic with classic old-school San Francisco vibes? She regularly assists with behind-the-scenes breaking news coverage, oversees article packaging, posts to social media and co-manages the SFGATE Instagram and Snapchat accounts. In 1934 the contents of both the restaurant and hotel were sold off, including fine china, silver-plated cutlery, tapestry panels and hangings, 40 copper stock pots, French furniture, bronze statuary, and 140 Viennese arm chairs. By 1947, the business was in good shape, reporting sales of over $3.5M, most of it coming from the Polk Street store, and the rest from sales in department stores and mail orders. All in all, Blancos was a temple of art and beauty destined to become the envy of caterers around the world. At Bush and Belden in the Financial District this is another one of the city's oldest restaurants. In the early 1890s Simon and Clemence Blum started a confectionery business in San Francisco, creating a brand that would become one of the nations largest. Yes, that's a toucan flying around Walnut Creek. The current owners, the Buich family, have been involved in the restaurant since 1912 and purchased the restaurant from owner John Tadich in 1928. There's nothing quite like a burger and a beer at this outdoor spot on the Embarcadero (since 1955), preferably consumed before heading over to the ballpark for a Giants game. San Francisco, CA 94124 (415) 826-4880 More Information This old school favorite is located in the Bayview District of San Francisco and has been home to the city's best clam back since. Pictured: Customers peer in at the fresh Dungeness crab that sits on ice at Alioto's restaurant curbside stand at Fisherman's Wharf. What are some of San Francisco's truly classic restaurants? Definitely the best place in the city to order a highball and pretend youre in a detective novel. His San Francisco restaurants were the most successful of his enterprises, but despite their promise he held onto them only for about six years. Pictured:Co-owners of the Tadich Grill Steve and Bob Buich flank veteran waiter Chris Zarick as they honor theTadich Grill closing at its oldbuilding on July 14, 1967. 15 Restaurants That Nail Delivery in San Francisco. In the 1970s the restaurant industry and the custom of eating in restaurants grew rapidly. By the way, La Taq is also the only taqueria to have made The Chronicle's Top 100 Restaurants list - from 1996 to 2008. The San Francisco restaurant Coppas became legendary in the early 20th century as a gathering spot for bohemian artists and writers, especially after they decorated its walls with curious and intriguing murals. In October 1935 the restaurant reopened as The Music Box, a supper club under the direction of stripper and fan dancer Sally Rand. Both were pioneers from a time when San Francisco was gaining footing as a great food town. Fior d'Italia, 2237 Mason Street, San Francisco, CA, USA, +1 415 986 1886 Maybe restless, disappointed by candy sales, or lured by gold, he took off for San Francisco in 1849, age 34, after leaving Albany where his wife and children remained for another couple of years. The Fountain Head was not fancy. But things soon turned sour again. A golden era for hippies.. there was a lot lot of nudity in the 60s and 70s, which im missing here. Where to Eat Out on Thanksgiving in San Francisco. The landmark vegetarian restaurant opened in 1979 as part of the SF Zen Center. Haight-Ashbury was a neighborhood where most of the things were free. Poodle Dog Restaurant, Flood Bldg., Emporium. Some of these places have been around for more than 100 years and are instant portals to the city's past. The cafs first chef came from The Poodle Dog, while the dining room manager had earned his exalted reputation at Taits and the St. Francis Hotel. Serving alcohol may have been an innovation for Blums at this time, repeated when their New York City location opened in 1965 on East 59th Street [see below]. After his retirement he took up painting, focusing on portraits of men such as business magnates, Italian dictator Benito Mussolini, and poet George Sterling. Open since 1947, Tommys continues to be a destination for meaty meals like carved-to-order hot pastrami sandwiches, an impressive selection of imported beers, and a lively late-night dining scene. St. Francis Fountain (1918): The most kid-friendly choice on this list, and one of the least pretentious. Somehow Levy resurrected the business, getting through the Depression, and then sugar rationing during World War II. The owners have taken pains to retain the 1800s vibe, which includes a fun and very busy atmosphere. In Spring 1856, he and his new business partner dissolved their partnership with the partner taking over the business. Joseph was often arrested in raids by prohibition agents, and Victor once escaped by running out the back door. Eddy & Mason Sts. 17 San Francisco Restaurants With Spectacular Views, 17 Fresh Seafood Restaurants in San Francisco. The following year, the company was sold to an investor in Lincoln, Nebraska, who soon moved headquarters there. In 1851 he opened his principal restaurant on Long Wharf, calling it Winns Fountain Head. As far as his many business schemes went, he never stuck with any of them for long, restaurants included. Find many great new & used options and get the best deals for 1970 Press Photo Girls Wade Beneath San Francisco Cliff House Restaurant at the best online prices at eBay! Next, the couple moved to New York City where he deteriorated rapidly, living in destitution and displaying signs of paranoia that had been in evidence as far back as 1854 when he referred to his enemies in an advertisement for the Fountain Head. Yet, despite all, Blancos carried on and was recommended in San Francisco guide books of the 1920s. Things did not go well for Blums after that. In 1956, in addition to Blums four San Francisco locations (Polk St., Fairmont Hotel, Stonestown, and Union Square), there were stores in Carmel, Pasadena, Beverly Hills, Westwood, and San Mateo and three more planned to open soon in Palo Alto, San Rafael, and San Jose. Catherine Bigelow/Special to The Chronicle. Blancos was also a favorite after-theater spot for men and women who enjoyed a cold bot and hot bird as a light supper of champagne and quail was referred to in those days. Free shipping for many products! More on San Francisco restaurants in the Big Event: The first burrito review in Chronicle history, This 1947 Pizza recipe is a culinary travesty, Talk to the Clown: Bay Area fast food in the 1970s. Paoli's at 575 Commercial St in San Francisco, CA (1975) comments sorted by Best Top New Controversial Q&A Add a Comment But good eats will remain. But it was becoming increasingly difficult to operate a high-living restaurant in the style Blancos was accustomed to. When you think about San Francisco, you probably envision tech companies filled with optimistic 20-somethings and restaurants with fancy food. After Uncle Johns came General Host Corp., then National Environment in 1968, shortly thereafter renamed Envirofood. We've heard it's better to go for drinks and the view than to dine. Many locals love to eat at this San Francisco institution before attending the symphony, opera or another event near the Civic Center. Magic Pans were closing all over, and by the time the 20-year old Magic Pan on Bostons Newbury Street folded in 1993, very few, if any, remained. Since 1977, this cash-only Vietnamese spot has served Sixth Street locals, tourists, industry veterans, and luminaries like this has been verified Julia Child. The gold-lettered double doors swung back open in mid 2021 after two years of pandemic-era closures, meaning SF residents and tourists can once again belly up to the bar for a house cappuccino (no coffee involved) and a plate of pasta with a side of house made focaccia. Typically such banquets were all male, often being made up of members of professional and cultural societies. San Francisco Chronicle Archives/The Chronicle 1880. Taste of a decade: restaurants, 1810-1820 Between courses: nutburgers & orangeade Subtle savories at Nucleus Nuance Between courses: keep out of restaurants The Automat, an East Coast oasis Good eaters: James Beard Basic fare: waffles Anatomy of a restaurant family: the Downings Taste of a decade: 1950s restaurants Basic fare: pizza Building a tea room empire A black man walked into a restaurant and Who hasnt heard of Maxims in Paris? . The menu changes daily, but stick to the seafood, especially since they never serve frozen fish here. She was the editor of the Sausalito Marin Scope for nearly four years before running two daily news sites, the San Rafael Patch and San Anselmo-Fairfax Patch. No San Francisco carnivore has truly lived before eating a juicy slice of prime rib off the cart in this '50s throwback, where the cocktails come with their own shakers, the salad is spun tableside, and the baked potatoes are always at least 50 percent sour cream. The city had only 500 people in 1847, jumping to 410K in 1906 thanks to the ol' Gold Rush. Pie in the skies revolving restaurants Way out coffeehouses Taste of a decade: 1890s restaurants Sweet treats and teddy bears Its not all glamor, is it Mr. Krinkle? It was the era of hippies, bohemians, buskers, bongo-drum players, and jewelry makers. Toddle House Truckstops Champagne and roses Soup and spirits at the bar Back to nature: The Eutropheon The Swinger Early chains: Baltimore Dairy Lunch We burn steaks Girls night out 2013, a recap Holiday greetings from Vesuvio Caf The Shircliffe menu collection Books, etc., for restaurant history enthusiasts Roast beef frenzy B.McD. Perched above a cliff to the north of Ocean Beach and reinvented frequently, this restaurant is the lone survivor of the once-great trifecta of Sutro Baths, Cliff House and Playland-at-the-Beach. The exception was Crepes Suzette, thin, delicate pancakes with an orange-butter sauce and liqueurs that were often dramatically lit aflame at the diners table. Open since 1976, Khan Toke says that its one of San Franciscos first Thai restaurants. The few women named are hard to identify since their last names do not appear, but Maisie was freelance writer Mary Edith Griswold and Isabell was allegedly a newspaper writer. San Francisco's Newest Restaurant Openings, Now on Resy Rintaro Returns In All Its Glory After Devastating Flood Now on Resy: Snail Bar, Trick Dog, Izzy's, and More Local Favorites Chinatown USA Chinatown USA As Chinatowns have been devastated by the pandemic, it has become essential to share reminders of how much these places matter to all of us. . Reading the tea leaves Is ethnic food a slur? You can read about several of the awards she earned in these roles on her LinkedIn page. A few more San Francisco classics, still serving: The Old Clam House (1861); Sams Grill & Seafood Restaurant (1867); Fly Trap (1883); Schroeders (1893); Swan Oyster Depot (1906); Liguria Bakery (1911); Tosca Cafe (1919); Roosevelt Tamale Parlor (1919); Hang Ah Tea Room (1920); Aliotos (1925); Alfreds Steakhouse (1928); Tommasos Italian Restaurant (1935); Original Joes (1937); Reds Java House (1955); El Faro (1961). . They gave the restaurant its nickname, The Black Cat, which was also used at its new post-fire location. newsletter, 1965 Al Scoma Way, San Francisco, CA 94133, Fort Mason Center, Landmark Building A, 2 Marina Blvd, San Francisco, CA 94123, 3199 Fillmore St, San Francisco, CA 94123, 242 Columbus Ave, San Francisco, CA 94133, 1906 Van Ness Ave, San Francisco, CA 94109, 551 The Embarcadero, San Francisco, CA 94105, 4348 California St, San Francisco, CA 94118, 299 Bayshore Blvd, San Francisco, CA 94124, 13 Phenomenal Vegan Restaurants in San Francisco. Long Wharf (aka Commercial Street) was hardly a fine location. The names of Coppas regulars are interspersed with those of famous writers such as [Johann Wolfgang] Goethe, [Franois] Villon, and [Guillaume] Apollinaire. Because Swans are a symbol of good luck in Denmark. Gay Freedom Parade. In 1916 Joseph returned to a bohemian theme with The Red Paint, a short-lived restaurant on Washington Street that went out of business at the start of Prohibition, stopping the flow of red paint, i.e., wine. The long dining rooms are bedecked in warm woods and leather, with low slung ceilings making it feel like youre deep in the belly of a boat. The restaurant also has a series of banquet rooms, such as the 'Godfather room,' available to hire. American creperies catered to their customers wish for a taste of Europe. Zuni Cafe began in 1979 as a Southwestern-themed restaurant, but became a Cal-cuisine icon under the leadership of the late Judy Rodgers, who entered its kitchen in 1987. On another wall Dixon commemorated Coppas Last Supper at his old location, celebrated soon after the fire and necessitating official approval and protection from a marshal who stood guard outside. (Tom was a newsboy who sold copies of the San Francisco News and San Francisco Call-Bulletin during the 1934 strike). At The Sale Hunt you will find all the information you need for whatever question comes into your mind. It. This century-old Chinatown stalwart is one of the areas last remaining banquet halls, an enduring dinner option, event venue, and dim sum destination on Grant Avenue. Wed love to see a return of Fosters and Clintons Cafeteria as well. According to the citys Commercial Advertiser in April, 1854, the Winn enterprises by then comprising the main Fountain Head restaurant and a more elegant Branch welcoming women with fancy desserts had attained the pinnacle of success. Since this restaurant is often creditedwith introducing California cuisine and starting a movement to reform the nations food system, we had to squeeze this one onto our list of SF classics. Wonder how many are still on the road? It was a grand adventure for a high school or college French class or club to visit a creperie, watch crepe-making demonstrations, and have lunch. The fate of the restaurant is unknown but it did not achieve fame as he had done in San Francisco [1864 advertisement]. This iconic San Francisco establishment is 150 years old, although there have been many Cliff Houses through the years. This survivor at 2801 24th St. stands out from the others because of the pains the owners have taken to preserve the feel of a neighborhood soda fountain. Since the beginning the restaurants had a long history of women leaders including founding chef Deborah Madison, Annie Somerville, and current executive chef Katie Reicher, who continues the legacy of showcasing seasonal vegetables grown on nearby farms. Castro 1983 The Food Marketing Institute reports that 2/3 of all fish consumed in the U.S. is eaten in restaurants. Cliff House. Cecilia Chiang, 95, holds the original menu of the Mandarin Restaurant, which she opened in 1961 in San Francisco. This one-of-a-kind SF eatery was founded in 1947 by Tommy Harris. It closed in 2003, but it left a lasting legacy: With its large bar area and eclectic menu from chef-owner Gordon Drysdale (featuring fried chicken, Brussels sprout salad and pepperoni pizza) it. Vegetarianism goes back centuries, but it wasn't until the 1960s and 70s that vegetarian cuisine started to generate more public recognition. somehow Busy bees Eat and run, please! Poodle Dog: Not only was the French food at this five-story 1800s restaurant hailed as the best in the city; there were dining rooms with beds, so stuffed customers could sleep off their wine-drenched meal. Despite economic woes (recession and inflation), the energy crisis, urban decline, crime, and escalating restaurant prices, restaurant-going continued to rise. Look for our selections for these categories in the next few weeks. Here's a photo of the exterior, circa 1984. 1, which opened on Chestnut and Fillmore in 1939, as well as Marin Joes and Little Joes (some had a more direct affiliation than others). is completed (1972), and the Embarcadero #2 building is under construction (behind the Alcoa Bldg. He may have briefly tried to make a comeback at his original address, but in 1859 the Fountain Head on Commercial Street and a confectionery run by Eliza Winn were put up for sale. With few buildings intact, its value rose and Coppas landlord raised the rent, leading Coppa to vacate and open another Black Cat on Pine Street in November. Collections; . It also became trashed in the early 70s, and the government moved in to clean up Haight Ashbury in 1972 and 73. There were, cable cars, neon lights lined up the buildings that glow at night, theaters on every block, and the food was served on the streets, crabs, and lobsters were also served on the streets. But if you go to eat, Bauer was especially impressed with the sole during his visit a few years ago. Many of the Magic Pans stayed open as late as midnight as did many independent crepe restaurants. Let's start with its beginning. The 38 Essential Restaurants in San Francisco, 19 Fireplaces to Cozy Up to in San Francisco Restaurants and Bars. In 1907 they relocated to what become the stores lifetime address at Polk and California after their earlier location was destroyed in the earthquake and catastrophic fire of 1906. Tadich has moved several times since it first opened, but the restaurant spent more than 50 years on Clay Street before it openedin 1967at its current location in the heartof the Financial District at 240 California Street. Many of our other favorite eateries have been lumped into two other pillars -- the "new classics" and the "only in SF" eateries. while distributing religious tracts. . Your email address will not be published. Soon the downward slide began. Famous in its day: Feras Why the parsley garnish? The 1970s San Francisco was beautiful, flamboyant, and alive. And in the late 1950s New Yorks Quo Vadis offered Crepes Quo Vadis, filled with curried seafood and glazed with a white sauce, as hors doeuvres. Hartlaub and columnist Heather Knight co-created the Total SF podcast and event series, engaging with locals to explore and find new ways to celebrate San Francisco and the Bay Area. Even though new creperies continued to open here and there Baton Rouge got its first one in 1983 there were signs as early as 1980 that the crepe craze was fading. The restaurant originated as Cable Oyster Shop, but was burned in the fire after the 1906 earthquake. Alice Waters opened Chez Panisse in North Berkeley more than 40 years ago, in August 1971. 1915 postcard were more than merely decorative. Restaurant-ing al fresco A chefs life: Charles Ranhfer The (partial) triumph of the doggie bag Early chains: John R. Thompson Anatomy of a restaurateur: Mary Alletta Crump Laddition: on discrimination Between courses: dining with reds Banqueting at $herrys* Who invented lobster Newberg? San Francisco is relatively new. And if you really want to pay a tribute to the establishments history, ordering a martini (or three) with your lunch. A luxurious Blums opened in 1959 at Wilshire and Beverly Drive in Beverly Hills [shown above]. But no burrito-maker has garnered more praise than La Taqueria, where they have a slight variation from traditional Mission style with the exclusion of rice. (There was a Mannings at Fifth and Market streets in the 1950s and 1960s, a block from The Chronicle building.)

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