Alligators eat what they want, when they want, so they have minimal fat reserves, and their meat is lean. 4. 3. Let the steaks rest for about 10 minutes. After all, it wouldnt be considered Cajun without a kick. 4. 10. Fry the alligator for 3 minutes or until all of the pieces are floating in the oil.The meat will cook quickly in the hot oil, so keep your eye on the pan. packs of alligator tail meat tenderized and ready to go! Tenderize it using a standard meat mallet and for an extra delish result, sprinkle on your favorite meat tenderizer, too. Alligators have a lot of tough connective tissue, so it can take some time for the meat to become tender. Remove the alligator from the dry spices. There are many different ways to cook, and there are many different types of food that you can cook. Instructions. Fill a deep pot halfway full with oil. If the pieces can't move around in the oil, they won't cook evenly. [1]: https://www.youtube.com/watch?v=n2tQ5Ka_p5Y Florida Alligator Meat is not only delicious but is low in fat and cholesterol and a wonderful source of protein. Alligator loin: whole young tender alligator loins ready for the grill, blackened or cut, bread and fry to make your own "GATOR BITES" Alligator Fillet: 1 lb. It's almost impossible to tell if the oil is hot enough just by looking at it. Cook the fillets for 5 to 8 minutes on each side, making sure they are grilled all the way through. Cover the bowl and refrigerate for 30 minutes. Cajun Grilled Alligator with Comeback Sauce - Girls Can Grill Still other recipes are cooked using a microwave. This will give them a nice and zesty flavor. This article has been viewed 19,580 times. There are mainly three methods, namely fried, boiled and grilled. How to Cook Alligator (with Pictures) - wikiHow Oldie but goodie thank you for rocking with us we apprecia. In a small bowl combine olive oil garlic powder paprika salt and black pepper. Meat is the number 1 healthiest meat in the world, according to a study published in The Journal of Nutrition. If there's still some pink in the middle, put the kabobs back on the grill for 1 minute before serving them. Heat a cast-iron grill pan over medium heat. Alligator Sausage. In a large bowl, combine alligator, oil, salt, and remaining 1 tablespoon Creole seasoning, stirring until well coated. Wipe the buttermilk from the steaks and let them sit at room temperature for about 30 minutes. And of course, it always tastes great pan-seared or fried to a golden crisp! In another bowl add the flour and season with some cajun seasoning as well. Set up the grill to cook indirectly, and grill the steaks for about 30 minutes per inch of thickness, turning every few minutes. However, you will come up with lots of ideas for using the extra sauce (and of course, you can always eat it with a spoon right out of the bowl). If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. Taste the sauce and adjust the seasoning as needed with kosher salt and freshly ground black pepper. Then back into the flour and shake off. However, the tradition has continued, and many people in the southern United States still soak alligators in milk. If you've ever wondered how to cook alligator but didn't know where to begin, this is for you. It's safe to leave the meat in the fridge for up to 2 hours for a bolder flavor. Try to put 5-6 pieces of meat and vegetables on every skewer. The ice will slowly start to remove the skin. fjs.parentNode.insertBefore(js, fjs); Prep the coals. When cooking alligator, it is important to know when it is done. Keep an eye on the temperature of the oil, making sure the oil does not get too hot. Youll be glad you did. Eating alligator meat is not typically seen as being healthy, but there are some benefits to consideration if you decide to do so. Then, pour in 2 tablespoons (30 mL) of vinegar and stir the meat and vinegar together. "You can stew it, or take the center cut of tail and grill it up like chicken, or definitely fry it.". How to Clean and Prepare Fresh Carp - The Spruce Eats Repeat the process until all is done. Just place your alligator fillets in a baking dish and add some chicken stock. You should set aside about half of the mixture to use for basting when the kabobs are on the grill. Photo: Flickr/ Valerie Hinojosa. Cut off the head and the tail, then gut and scale it. Cooking alligator fillets can be a fun and easy experience if you follow these simple steps. (function(d, s, id) { As tough as alligators are in the wild, it comes as no surprise they're just as tough in the kitchen. Cooking the belly is a process that has been used for years to tenderize tough cuts of meat. These tend to be a better texture and flavor than other cuts. Alligator tenderloin somewhat resembles veal and tastes like a cross between frog legs and turtle meat. Fry a few pieces at a time until the alligator just begins to float and is golden brown, 5 to 7 minutes. The figure is even higher for beef, with 71% of all cattle being used to produce beef. One way to get the gamey taste out of alligator me is to cook it slowly in a pot over medium heat. In fact, its been legal to do so for about 100 years. Stryjewski said the restaurant uses peanut oil for frying, but "lard works just as well.". I hope youll check out my blog and my recipes, and I look forward to hearing from you! If it was longer than five feet, the meat will be tough. "It's kind of like a grouper cheek, a big piece of meat.". If using a pan or skillet, cover it with a piece of foil a few inches larger and place the lid or a lid close to its size on top of the foil. The cooking time will vary depending on the thickness of the meat, but it typically takes about 10 minutes to fry alligator meat. Preheat your pit to 250. One day last week he shipped 100 pounds to a woman in Vancouver, Wash., who serves the link on a bun for $8 or $10 with onions. But the most important thing to remember is that all the techniques you can use to cook are basically the same. Other recipes are cooked on a grill using charcoal. Remove the skin as soon as it loosens. Be sure to carefully lower the meat into the oil. Florida Gar Catch Clean Cook Lake Ida Florida - ThemeLower Shake to coat. So, if you want to cook alligator fillet for dinner, you can try my recipe. You can cook tough alligator steaks, such as fillets, in a pan, but tougher cuts, such as sirloin, flank and tail, need to be braised. Combine the flour and pepper in a separate bowl. In a separate bowl whisk together the buttermilk, mustard, and eggs. The alligator is a real American legend, and almost every state has its own alligator restaurant. Alligator Tail Meat 5 lbs - Amazon.com packs (approximately 40 lbs.) You can order gator meat online. Directions. Whole Skinned Alligator Tail (Boneless) $29.99 - $48.98. How To Cook Farm Raised Alligator? Farm & Animals The alligator tail tastes very mild. For another, alligator fillets are so large that they require a large cooking surface. Fry for 1 - 2 minutes or until crisp. When cooking alligator, you should consider using a grill pan or grill rack, but dont use a direct flame. It will be easier to handle this way. Toss the rings in the dry mixture. based animals is poor compared to other forms of animal consumption. I've eaten my share of the alligator dishes at Jazz Fest. How to Cook Alligator | eHow Dip the alligator in the flour and shake off. In my mind, you can wrap bacon around just about anything, so why not alligator tail? No worries. Harmful algae at Blue Cypress: Health dept. warns to not touch water {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ea\/Cook-Alligator-Step-1.jpg\/v4-460px-Cook-Alligator-Step-1.jpg","bigUrl":"\/images\/thumb\/e\/ea\/Cook-Alligator-Step-1.jpg\/aid10203372-v4-728px-Cook-Alligator-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"